AKASHI TAI GINJO UMESHU 500ML

AKASHI TAI GINJO UMESHU is a premium umeshu, a traditional Japanese plum wine, crafted using high-quality ginjo sake from the Hyogo region. This product features a balanced flavor profile with notes of sweet and tangy plums, complemented by the delicate characteristics of ginjo sake, resulting in a refreshing and aromatic beverage.

For optimal enjoyment, serve chilled or over ice. It pairs well with a variety of foods, including cheese and light desserts, and can also be used as a cocktail mixer. For a unique twist, try it in spritzers or as an aperitif.