AKASHI TAI JUNMAI 750ML

AKASHI TAI JUNMAI is a premium sake from the Hyogo Prefecture of Japan, known for its clean and balanced flavor profile. This sake features notes of rice and subtle umami, complemented by a smooth finish that highlights its Junmai classification, indicating it is made from pure rice without any added alcohol.

For optimal enjoyment, serve AKASHI TAI JUNMAI chilled or at room temperature. It pairs well with a variety of dishes, including sushi, sashimi, and grilled meats. Use a traditional saké cup for the best experience, and consider decanting the sake into a tokkuri for aeration.