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OGEREAU ANJOU BLANC EN CHENIN is a white wine made from Chenin Blanc grapes, originating from the Anjou region in the Loire Valley, France. This wine presents a classic profile, showcasing notes of green apple, pear, and subtle floral undertones, balanced with crisp acidity and a mineral finish.
This wine pairs well with a variety of dishes, including seafood, particularly grilled fish and shellfish, as well as poultry and creamy pasta. It also complements soft cheeses, making it a versatile choice for various culinary experiences.
Product Details
| Category | Wine |
| Color | White |
| Country | France |
| Region | Loire Valley |
| Style | Dessert Wine |
| Varietal | Chenin Blanc |
| Size | 750 ML |
| Container | Bottle |
| Sub Dept | WINE-FRENCH |