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SHAOXING CHIA FAN CHIEW is a traditional Chinese rice wine originating from Shaoxing, Zhejiang province. Known for its rich, slightly sweet flavor and complex aroma, it is brewed from high-quality glutinous rice and pure spring water, offering a distinctive profile that enhances various dishes.
This versatile wine can be used in cooking to marinate meats, add depth to sauces, or to elevate stir-fries. For best results, use it in recipes that require slow cooking, allowing the flavors to meld and develop. It can also be served warm or at room temperature as an accompaniment to meals.
Product Details
| Category | Wine |
| Size | 1.5 L |
| Sub Dept | WINE-CHINESE |