The additional oak influence creates a soft sweetness and velvety feel when first tasted, then the intense peatiness so unique to Laphroaig, comes bursting through. The finish is very long and alternates between the sweetness and the peat.
The first nosings find clean, apple peel-like and peat-free scents; later inhalations find a more sea breeze like, mildly briny character. Palate entry is lean, earthy, moderately smoky and lemony; midpalate is oily with flavors of ash, peat, sweet malt and brine. Concludes sweet, peaty and cigarette ash-like, with a bite of green olive.
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